The market for gluten-free products will be worth 11.19 billion US dollars

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Dallas/ Texas, Oct. 12, 2022 (GLOBE NEWSWIRE) — One of the major growth factors in the Gluten-free products market is the growing prevalence of irritable bowel syndrome, celiac disease and gluten intolerance worldwide. The demand for easy-to-digest and gluten-free products is driven by growing consumer awareness of the preventative measures that can be taken to control these diseases. Additionally, due to their busy schedules and stressful lifestyles, customers are increasingly choosing gluten-free pastas, ready meals and baby foods.

The global gluten-free products market is likely to grow in value from US$5.71 billion in 2022 to US$11.19 billion in 2032, registering a CAGR of 7% during the forecast period.

Due to an increase in the use of gluten-free products in the food sector, gluten-free products are expected to experience tremendous growth over the forecast period. The numerous benefits offered by these products have increased the demand from the bakery and fast food industries, which has boosted the market for gluten-free products. Likewise, the market for gluten-free products is expected to grow due to changing consumer preferences for healthy lifestyle and growing allergy awareness. There is a lack of knowledge about celiac disease, despite the growing market for gluten-free products.

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Key players in the gluten-free products market

  • The Kraft Heinz Company
  • Restricted freedom food group
  • Mondelez International Inc.
  • Koninklijke Wessanen AG
  • Quinoa Society
  • and General Mills
  • Inc.

Additionally, there is growing interest in diet programs and weight loss strategies that incorporate grain-free dietary options. Sellers are using online retail systems to offer consumers a wide variety of products due to the boom in the e-commerce sector. In order to attract customers, they also produce attractive, eco-friendly packaging with clean labeling, which is expected to have a positive effect on the global market.

Commonly found in wheat, barley, and rye, gluten is a type of protein. It is basically a combination of the two proteins glutenin and gliadin, which are present as proteins in food products. For people with celiac disease and other gluten intolerances, it has the opposite effect and frequently causes abdominal bloating, diarrhea, gas and vomiting, as well as migraine headaches and joint pain. Manufacturers have created creative new gluten-free items made from gluten-free ingredients such as rice, soy, beans, cassava, corn and chia.

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Segmented analysis

Type of product

  • Pizza and Pasta
  • Baked goods
  • Condiments & Dressings
  • Snacks and RTE products

type of request

  • Drugs & Pharmacies
  • Specialty stores
  • Conventional shops

This trend is expected to continue throughout the forecast period, with the baked goods segment holding the largest revenue share in 2021. Because it is widely believed that baked goods made without gluten are more healthier than those made with traditional wheat flour, there is a higher demand for them. A low GI and low calorie content characterize gluten-free foods. Since it contains more energy than baked food, it promotes weight loss and obesity prevention. The dominance of bakery products is expected to support the expansion of the market throughout the projection period.

Regional analysis

  • WE
  • Canada
  • Brazil
  • Mexico
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • China
  • Japan
  • South Korea

North America is expected to hold the largest market share during the forecast period. The presence of large companies such as Microsoft and Google will accelerate the expansion of the market by incorporating technical advances in the product line. Market expansion would be extended across the region if companies invested more money in R&D.

In October 2019, Dr. Schär AG/SPA expanded its global reach by opening two new sales offices in Argentina and Turkey.

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