FDA Releases New Guide To Salt To Lower Levels


BEHAVIORS THAT COULD CAUSE A HEART ATTACK significantly decrease diet-related illnesses, ”the agency said in a press release.

The guidance aims to reduce sodium levels in 163 food subcategories. The COVID-19 pandemic, the FDA said, has amplified these health disparities, and research shows Americans are consuming 50% more sodium than recommended.

Limiting sodium in the diet, he noted, plays a key role in preventing diseases, such as hypertension and cardiovascular disease, which disproportionately affect racial and ethnic minority groups, leading to loss hundreds of thousands of lives and cost billions of dollars every year. In addition, 95% of children aged 2 to 13 exceed the sodium limits recommended for their age group, and the majority of sodium in the American diet comes from packaged, processed and restaurant foods, making it difficult sodium limitation.

The FDA said it hoped the initiative would become “one of the most important public health nutrition interventions in a generation,” noting that the United States is facing a “growing epidemic of preventable and disease-related diseases. diet such as cardiovascular disease, diabetes and obesity ”. Center for Food Safety and Applied Nutrition director Susan T. Mayne and acting FDA commissioner Janet Woodcock said on a media call on Wednesday that the agency would gradually make more cuts in the future.

The changes prompted by the final guidelines, “Voluntary Sodium Reduction Targets: Target Average and Upper Levels for Sodium in Processed, Packaged and Commercially Prepared Foods”, would facilitate access to low sodium options and reduce the bring. The FDA notes that sodium is added to these foods to control microbial growth as well as to improve flavor and texture. People generally “don’t notice the small reductions” of around 10% in sodium, and taste buds get used to the gradual changes, the agency said in an accompanying FAQ page.

The FDA urged the food industry to work to meet short-term goals as soon as possible and said the agency will continue dialogue with members of the industry as sodium in the food supply is monitored. to assess progress. The agency will work in tandem with other groups, such as the US Department of Agriculture and the US Centers for Disease Control and Prevention. ARTIFICIAL SWEETENER IN SODA, OTHER DRINKS MAY INCREASE FOOD FRIGATION, APPETITE IN WOMEN AND OBESE PEOPLE

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